The Big Weekend Brunch with Truffle Eggs Benedict

  • £46.00
Make brunch boozy

We love brunch. Especially when it’s stacked on top of a fresh sourdough muffin, layered with coppa ham and poached eggs from Paddy and Steph’s rare breeds at Cackleberry farm, and topped with crispy ham, our house hollandaise, truffle shavings and fresh pea shoots to form our ultimate pub-style Eggs Benedict.

And when the main course has been devoured there is also summer berry possets and cruffins (yes that's a delicious mix of a muffin and a croissant). Because it’s the weekend.

It’s all prepped by our chefs, boxed up and delivered to your door, with instructions for perfect poached eggs and photo-ready presentation. Serves two generously. 

What’s in the box?

  • 4 slices of Coppa ham 
  • 2 slices of crispy ham
  • 6 Cacklebean eggs 
  • Truffled Hollandaise sauce 
  • Pea shoots
  • 2 large sourdough muffins
  • 2 summer berry possets with fresh berries & shortbread cookies 
  • 2 Cruffins 
  • Your instructions for the perfect poach, and a pro DIY finish

Make your brunch boozy, add a bottle of prosecco or our famous Bloody Mary Kits to complete your weekend kickstarter!